Surjits Indian Restaurant
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Entrees

Vegetable Samosa
Spicy peas & potatoes stuffed in a pastry
$9.90
Onion Bhajia
Onion slices dipped in spicy chick peas batter and fried golden brown in fryer
$10.90
Fish Tikka
Marinated ling fillets cooked in a tandoor
$19.90
Vegetable Cheese Kebab

Mashed vegetable patties, stuffed with fresh cottage cheese

$14.90
Tandoori Jhinga
Shelled jumbo prawns marinated in exotic yoghurt and cooked in a Tandoor
$20.90
Chooza Tikka

Chicken fillets marinated in spices and yoghurt and cooked in a Tandoor
$18.90
Black Pepper Chicken
Surjit’s master piece!!
$15.90
Platter of entrees for two Combination of vegetarian and nun- vegetarian entree for two $25.90
Tandoori platter for two
Combination of various tandoori dishes
$32.90
Barrah Kebab
Baby lamb cutlets marinated in spices skewered and cooked in Tandoor
$25.90
Dum Aloo
Potatoes stuffed with cottage cheese and toasted in a Tandoor
$14.90
Tandoori chicken
Chicken on bone marinated in spicy yoghurt and smoke roasted in a Tandoor
$15.90(half)
$24.90(full)

Main Course

Madrasi Ghost Curry
A delicious hot curry prepared with coconut milk in south Indian style. Choice of chicken, beet-or lamb
$16.90
Korma “Zaffer Shahi”
A king-: favorite known throughout india, a bowlful of highly flavored creamy textured curry. Choice of-chicken, beet-or lamb
$18.90
Vindaloo curry (hot)
Typical Goanese style dish cooked in vinegar and whole spices. Choice of-chicken, beef or lamb
$18.90
Matchli Rasa Meen
Fish curry cooked Goanese style
$22.90
Lamb Roganjosh
Preparation oflamb from north India. This dish is tsnished in rich gravy and coriander
$18.90
Ghost saagwala
Ghost. An Urdu word (br meat blended to preparation with magical fresh spices, puree of green leanly spinach from the hilltops of Kashmir. Choice of chicken, beef-or lamb
$20.90
Butter chicken
A chicken delicacy half cooked in a tandoori way and half finished in creamy tomato flavour curry with a touch of pepper for delicate palate
$20.90
Jhinga Malabari
Shelled king prawns cooked in a coconut milk, timely sliced capsicum, mustard seeds and aromatic herbs
$24.90
Chicken Tikka Masala
Chicken thigh fillets cooked in a tandoori oven and finished in a curry sauce
$20.90
Surjit’s Lamb Shanks

Tender shanks on the bone
26.90

From the vegetable garden

Aloo Matar Tamatar
Peas and potatoes cooked in a very smooth onion and tomato based gravy
$13.90
Aloo Ghobi
Potatoes and cauliflower cooked with tomato, onion and spices in bhaji mother’s style
$16.90
Aloo Jeera
Potatoes tempered with cumin seeds and cooked with tomatoes and various aromatic spices
$13.90
Palak Paneer
Cottage cheese cooked with a fresh puree of-spinach, spices and tomatoes
$18.90
Shahi Paneer
Fresh home made cottage cheese cooked slowly in mild tomato cream gravy
$17.90
Nav-Rattan Korma
Mixed vegetables tossed in butter and cooked in a rich cashew nut sauce
$16.90
Malai Kofta

Fresh mixed vegetables dumplings cooked in a rich cashew nut sauce
$17.90
Masur Dal
Red lentils cooked slowly in an earthenware pot, tempered with fresh ginger, garlic- green chillies, tomatoes and garnished with fresh chopped coriander leaves
$16.90
Dal khushbudar
Black senti ls cooked on a slow fire in a traditional way, tempered with ginger, garlic, green chillies, tomatoes and garnished with fresh coriander
$14.90
Baingan Aloo
Semi roasted eggplant cooked with exotic spices and potatoes until tender
$16.90

Rice, Pulao & Biryanies

Basmati Rice
Per person
$2.50
Kashmiri pulao
Saffron rice with an array of exotic dry fruits and nuts
$4.90
Jerra Rice
Steamed rice with cumin seeds
$3.90
Hyderbadi Biryani
Assorted meat cuts are used (br this preparation. A specialty from the mughal day’s choice of-chicken, beef-or lamb
$20.90
Hyderabadi Biryani
(veg)
$24.90

Variety of Indian Breads

Tandoori Naan $2.50
Tandoori Roti $2.50
Naan Makhani OR Butter Naan $3.20
Garlic Naan $3.20
Veggie Paratha $3.50
Keema Naan $3.90
Kashmiri Naan $3.90
Onion kulcha $3.90
Cheese Naan $3.90
Coconut Naan $3.90
Side Dish Platter Includes Mango chutney, Spicy mix pickle, Raita, Papadums & Katchumber $11.90

Desserts

Cherry and Pistachio Kulfi $10.90
Gajjar halwa $10.90
Kheer $10.90

Banquets

Maharaja khana* $39.00
Surjit’s Special Banquet* $45.00

* Please ask the waiter for details
** Menu and price are subjected to change without notice

  • Credit card is required to secure group bookings for 10 people or more.
  • Final number of people need to be confirmed 48 hours prior to booking. Cancellation of confirmed bookings will incur a charge of $25 per person if advised on the day.
  • Split billing is not available
  • Banquets require a minimum of 10 people
  • Due to health regulations, take-aways are not available.

Address

215 Parramatta Rd
Annandale
NSW 2038

Ph: 9564 6600

Ph: 9569 8884


Fax: 9564 3111

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