Entrees |
|
| Vegetable Samosa Spicy peas & potatoes stuffed in a pastry |
$9.90 |
| Onion Bhajia Onion slices dipped in spicy chick peas batter and fried golden brown in fryer |
$10.90 |
| Fish Tikka Marinated ling fillets cooked in a tandoor |
$19.90 |
| Vegetable Cheese Kebab
Mashed vegetable patties, stuffed with fresh cottage cheese |
$14.90 |
| Tandoori Jhinga Shelled jumbo prawns marinated in exotic yoghurt and cooked in a Tandoor |
$20.90 |
| Chooza Tikka Chicken fillets marinated in spices and yoghurt and cooked in a Tandoor |
$18.90 |
| Black Pepper Chicken Surjit’s master piece!! |
$15.90 |
| Platter of entrees for two Combination of vegetarian and nun- vegetarian entree for two | $25.90 |
| Tandoori platter for two Combination of various tandoori dishes |
$32.90 |
| Barrah Kebab Baby lamb cutlets marinated in spices skewered and cooked in Tandoor |
$25.90 |
| Dum Aloo Potatoes stuffed with cottage cheese and toasted in a Tandoor |
$14.90 |
| Tandoori chicken Chicken on bone marinated in spicy yoghurt and smoke roasted in a Tandoor |
$15.90(half) |
| $24.90(full) | |
Main Course |
|
| Madrasi Ghost Curry A delicious hot curry prepared with coconut milk in south Indian style. Choice of chicken, beet-or lamb |
$16.90 |
| Korma “Zaffer Shahi” A king-: favorite known throughout india, a bowlful of highly flavored creamy textured curry. Choice of-chicken, beet-or lamb |
$18.90 |
| Vindaloo curry (hot) Typical Goanese style dish cooked in vinegar and whole spices. Choice of-chicken, beef or lamb |
$18.90 |
| Matchli Rasa Meen Fish curry cooked Goanese style |
$22.90 |
| Lamb Roganjosh Preparation oflamb from north India. This dish is tsnished in rich gravy and coriander |
$18.90 |
| Ghost saagwala Ghost. An Urdu word (br meat blended to preparation with magical fresh spices, puree of green leanly spinach from the hilltops of Kashmir. Choice of chicken, beef-or lamb |
$20.90 |
| Butter chicken A chicken delicacy half cooked in a tandoori way and half finished in creamy tomato flavour curry with a touch of pepper for delicate palate |
$20.90 |
| Jhinga Malabari Shelled king prawns cooked in a coconut milk, timely sliced capsicum, mustard seeds and aromatic herbs |
$24.90 |
| Chicken Tikka Masala Chicken thigh fillets cooked in a tandoori oven and finished in a curry sauce |
$20.90 |
| Surjit’s Lamb Shanks Tender shanks on the bone |
26.90 |
From the vegetable garden |
|
| Aloo Matar Tamatar Peas and potatoes cooked in a very smooth onion and tomato based gravy |
$13.90 |
| Aloo Ghobi Potatoes and cauliflower cooked with tomato, onion and spices in bhaji mother’s style |
$16.90 |
| Aloo Jeera Potatoes tempered with cumin seeds and cooked with tomatoes and various aromatic spices |
$13.90 |
| Palak Paneer Cottage cheese cooked with a fresh puree of-spinach, spices and tomatoes |
$18.90 |
| Shahi Paneer Fresh home made cottage cheese cooked slowly in mild tomato cream gravy |
$17.90 |
| Nav-Rattan Korma Mixed vegetables tossed in butter and cooked in a rich cashew nut sauce |
$16.90 |
| Malai Kofta Fresh mixed vegetables dumplings cooked in a rich cashew nut sauce |
$17.90 |
| Masur Dal Red lentils cooked slowly in an earthenware pot, tempered with fresh ginger, garlic- green chillies, tomatoes and garnished with fresh chopped coriander leaves |
$16.90 |
| Dal khushbudar Black senti ls cooked on a slow fire in a traditional way, tempered with ginger, garlic, green chillies, tomatoes and garnished with fresh coriander |
$14.90 |
| Baingan Aloo Semi roasted eggplant cooked with exotic spices and potatoes until tender |
$16.90 |
Rice, Pulao & Biryanies |
|
| Basmati Rice Per person |
$2.50 |
| Kashmiri pulao Saffron rice with an array of exotic dry fruits and nuts |
$4.90 |
| Jerra Rice Steamed rice with cumin seeds |
$3.90 |
| Hyderbadi Biryani Assorted meat cuts are used (br this preparation. A specialty from the mughal day’s choice of-chicken, beef-or lamb |
$20.90 |
| Hyderabadi Biryani (veg) |
$24.90 |
Variety of Indian Breads |
|
| Tandoori Naan | $2.50 |
| Tandoori Roti | $2.50 |
| Naan Makhani OR Butter Naan | $3.20 |
| Garlic Naan | $3.20 |
| Veggie Paratha | $3.50 |
| Keema Naan | $3.90 |
| Kashmiri Naan | $3.90 |
| Onion kulcha | $3.90 |
| Cheese Naan | $3.90 |
| Coconut Naan | $3.90 |
| Side Dish Platter Includes Mango chutney, Spicy mix pickle, Raita, Papadums & Katchumber | $11.90 |
Desserts |
|
| Cherry and Pistachio Kulfi | $10.90 |
| Gajjar halwa | $10.90 |
| Kheer | $10.90 |
Banquets |
|
| Maharaja khana* | $39.00 |
| Surjit’s Special Banquet* | $45.00 |
* Please ask the waiter for details
** Menu and price are subjected to change without notice
- Credit card is required to secure group bookings for 10 people or more.
- Final number of people need to be confirmed 48 hours prior to booking. Cancellation of confirmed bookings will incur a charge of $25 per person if advised on the day.
- Split billing is not available
- Banquets require a minimum of 10 people
- Due to health regulations, take-aways are not available.

