Entrees |
|
| Vegetable Samosa (2 pieces) | $9.00 |
| Fish Amritsari (4 pieces) Farmed fresh water fish in an exotic batter of green spices & homeground herbs. |
$14.00 |
| Black Pepper Chicken (Surjit’s Masterpiece) |
$13.00 |
| Khumb DelightMushrooms stuffed with cottage cheese, fresh coriander, then fried in chick-pea flour batter. | $12.00 |
| Vegetable Cutlet Seasonal mixed vegetable patties fried in shallow vegetable oil. |
$10.00 |
| Surijit’s Special – Onion Bhajia Onion spices dipped in spicy chick-pea batter and fried till golden brown. |
$10.00 |
| Machli Tikka Marinated pieces of boneless Ling fillets skewered. |
$14.00 |
| Chooza Tikka Chicken fillets marinated in variety of spices. |
$13.00 |
| Seekh Rampuri Smokey roasted lamb mince with onions & green spices. |
$13.00 |
| Dum Aloo Specialy Carved spud stuffed with homemade cottage cheese and roasted in the tandoor. |
$13.00 |
| Tandoori Jhinga King prawns marinated in exotic yoghurt mixture, then roasted in the Tandoor. |
$16.00 |
| Tandoori Paneer Home made cottage cheese marinated with spices & yoghurt with a touch of chick-pea flour. |
$14.00 |
| Tandoori Phool Cauliflower specially marinated with yoghurt. |
$12.00 |
| Barrah Kabab (4 pieces) Lamb cutlets marinated in spices & aromatics. |
$24.00 |
| Tandoori chicken Chicken on bone marinated in spicy yoghurt and smoke roasted in a Tandoor |
$11.00(half) |
| $21.00(full) | |
Main Course |
|
From the Curry Kitchen |
|
| Madrasi Gosht Curry Medium-hot curry prepared with coconut milk. Available in a choice of beef, chicken and lamb. |
$16.00 |
| Korma “Zaffer Shahi” A bowl full of highly flavoured, creamy textured curry. Available in a choice of beef, chicken and lamb. |
$16.00 |
| Vindaloo curry (hot) (Choice of chicken, lamb or beef.) Typical goanese style dish cooked in vinegar and other spicy spices. |
$16.00 |
| Kadhai Chicken Specialty from North of India which is now Pakistan. |
$16.00 |
| Lamb Roganjosh |
$16.00 |
| Bakra Punjabi Masala Goat with the bone caooked in a traditional Punjabi style with whole spices, onions and tomatoes. |
$17.00 |
| Ghost saagwala Meat cooked in English spinach with spices. Available in a choice of Beef, Chicken and Lamb. |
$16.00 |
| Murg Mumtaz Begum (Butter Chicken) |
$17.00 |
| Murg Jalfrezi Boneless pieces chicken cooked with Capsicum, Onion & tomatoes with spices. |
$16.00 |
| Machi Rasa Meen Fillets of Ling fish fcooked in coconut milk with touch of Tamarind. |
$19.00 |
| Jhinga Malabari Shelled king prawns cooked in coconut milk, finely sliced capsicum, mustard seed and aromatic herbs. |
$20.00 |
| Chicken Tikka Masala |
$17.00 |
| Chilli Prawns(medium-hot) King Prawns cooked with spicy capsicum and onion ring. (Surjit’s special) |
$20.00 |
| Adraki Batair Two quails cooked in ginger and spices a dish highly recommended. |
$19.00 |
| Methi Malai Chicken Chicken cooked with fenugreek and finished with touch of spicy cream. |
$18.00 |
From the vegetable garden |
|
| Aloo Matar Tamatar Peas and potatoes cooked in a very smooth onion and tomato based gravy |
$14.00 |
| Aloo Ghobi Dry style potato and cauliflower Bhaji. |
$14.00 |
| Aloo Jeera Potatoes tempered with cumin seeds and cooked with tomatoes and various aromatic spices |
$14.00 |
| Palak Paneer Cottage cheese cooked with a fresh puree of leafy spinach, spices and tomatoes |
$16.00 |
| Shahi Paneer Cottage cheese cooked slowly in a mild tomato & cream sauce, tempered with homemade spices. |
$17.00 |
| Baingan Aloo Eggplant & potatoes simmered over a slow fire in a puree of fresh coriander, tomatoes, herbs & light spices. |
$15.00 |
| Bhindi Masala (Okra only available Seasonal) |
$16.00 |
| Navratan Korma Nine types of vegetables cooked in a curry. |
$15.00 |
| Mushroom Mutter Mushroom and peas cooked in spices with touch of cream. |
$14.00 |
| Malai Kofta Cottage cheese mixed with potatoes dumplings cooked in rich cashew nut sauce. |
$16.00 |
| Masur Dhal Red lentils. |
$12.00 |
| Dhal Makhani Black lentils cooked on a slow fire in a traditional way, tempered with fresh ginger,garlic, green chillies, tomatoes & garnished with coriander. |
$13.00 |
Rice & Biryani |
|
| Basmati Rice (per head) |
$3.00 |
| Kashmiri Pulao (per serve) Saffron rice with an array of exotic dry fruits and nuts |
$5.00 |
| Hyberabadi Biryaani (accompanied with raita and papadums) Available in a choice of vegetarian, beef, chicken and lamb. |
$19.00 |
Indian Breads |
|
| Tandoori Naan | $3.00 |
| Tandoori Roti | $3.00 |
| Naan Makhani OR Butter Naan | $4.00 |
| Garlic Naan (Fresh Garlic) | $4.00 |
| Keema Naan | $4.00 |
| Vegetarian Paratha | $4.00 |
| Cheese Naan | $4.00 |
| Kashmiri Naan | $4.00 |
| Onion kulcha | $4.00 |
| Lacha Paratha | $4.00 |
| Mango Chutney, Mixed Pickle, Lime Pickle, Raita, Kachumber, Papadum | each $3.00 |
| Side dish platter | $12.00 |
Desserts |
|
| Cherry and Pistachio Kulfi | $10.90 |
| Gajjar halwa | $10.90 |
| Kheer | $10.90 |
Banquets |
|
| Rasan’s Banquet* Minimum of 4 people |
$30.00 |
| Surjit’s Banquet* Minimum of 4 people |
$39.00 |
* Please ask your humble waiter/waitress for details
** Menu and price are subjected to change without notice
- Credit card is required to secure group bookings for 10 people or more.
- Final number of people need to be confirmed 48 hours prior to booking. Cancellation of confirmed bookings will incur a charge of $25 per person if advised on the day.
- Split billing is not available
- Banquets require a minimum of 4 people
- Due to health regulations, take-aways are not available.
- BYO wine only
- Corkage 2.50 per person
- BYO wine only
Click here to download PDF copy of this menu
Address
215 Parramatta Rd
Annandale
NSW 2038
Ph: 9564 6600
Ph: 9569 8884
Fax: 9564 3111
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